File:Eggcreamparts.JPG
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Summary
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| Description |
English: Egg Cream Components: Fox's U-Bet, Seltzer and Whole Milk. |
| Date | Taken on 26 March 2006 |
| Source | Own work by the original uploader |
| Author | Jason Perlow |
Licensing
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This work has been released into the public domain by its author, Perlow at English Wikipedia. This applies worldwide. In some countries this may not be legally possible; if so: Perlow grants anyone the right to use this work for any purpose, without any conditions, unless such conditions are required by law. |
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Transferred from en.wikipedia to Commons using For the Common Good.
The original description page was here. All following user names refer to en.wikipedia.
| Date/Time | Dimensions | User | Comment |
|---|---|---|---|
| 04:05, 27 March 2006 | 512 × 384 (66,343 bytes) | w:en:Perlow (talk | contribs) | Egg Cream Components: Fox's U-Bet, Seltzer and Whole Milk. Photo courtesy of Jason Perlow |
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 07:46, 21 July 2016 | | 512 × 384 (65 KB) | Kelly (talk | contribs) | original version from en Wikipedia |
| 02:56, 22 January 2011 |  | 512 × 384 (46 KB) | FotoPhest (talk | contribs) | {{Information |Description=Ingredients for egg cream. |Source=http://en.wikipedia.org/wiki/File:Eggcreamparts.jpg |Date=3-26/06 |Author=Jason Perlow |Permission={{PD-US}} |other_versions= }} Category:Cuisine of the United States |
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