File:El Caminante (Ají de patas).jpg

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Español: Ají de patas de res, a base de Ají colorado se sirve acompañado de arroz blanco, papas hervidas y perejil picado. Es un plato picante y reconfortante que combina el colágeno de las patas de res suavemente cocido con el calor y sabor del ají, espesado con pan molido. El ají de patas boliviano es apreciado por su sabor único y es una deliciosa muestra de la cocina tradicional del país. #wikimixtura23
Date 31 August 2023 (according to Exif data)
Source Own work
Author Melissa A'lurralde

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current00:36, 13 September 2023Thumbnail for version as of 00:36, 13 September 20232,268 × 2,476 (1.47 MB)Melissa A'lurralde (talk | contribs)Uploaded using Commons Mobile App

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