File:Empanada Chilena.JPG

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Español: Fotografía tomada el 5 de septiembre durante una muestra gastronómica del Colegio Mahatma Gandhi de Iquique,con motivo de las fiestas patrias de Chile. Las empanadas chilenas se preparan con diferentes rellenos pero la masa es, por lo general, de harina de trigo. Las versiones más populares son la llamada «de pino» (chilenismo para designar la mezcla condimentada de carne picada y cebolla)d y la de mariscos.
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Author Ranstevens

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current00:19, 30 October 2015Thumbnail for version as of 00:19, 30 October 20153,264 × 4,352 (1.86 MB)Ranstevens (talk | contribs)User created page with UploadWizard

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