File:Escabeche de pollo.jpg
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Español: Plato que forma parte de la gastronomía Boliviana
pero no hay información sobre el origen ya que en muchos países tienen la tradición de realizar el escabeche pero en Bolivia este platillo es un sofrito de verduras desglazadas con vino blanco y vinagre blanco acompañado de pollo sancochado aromatizado |
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| Source | Own work |
| Author | Ever Lecoña Hilari |
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 02:17, 15 May 2021 | | 1,280 × 960 (185 KB) | Ever Lecoña Hilari (talk | contribs) | Uploaded using Commons Mobile App |
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