File:FMIB 38902 Manner of 'Stringing' Certain Varieties of Fish for Smoking at Washington, D C.jpeg
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editAuthor |
creator QS:P170,Q15984905 |
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Description |
English: Manner of 'Stringing' Certain Varieties of Fish for Smoking at Washington, D. C .
1. Smoked Potomic herring; 2.Smoked Labrador herring; 3 and 4, Salted shad before and after smoking; 5 & 6 Lake herring before and after smoking
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Date |
1899 date QS:P571,+1899-00-00T00:00:00Z/9 |
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Collection |
institution QS:P195,Q219563 |
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Current location |
English: Freshwater and Marine Image Bank |
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Source/Photographer |
English: Stevenson, Charles H. (1899) Preservation of Fishery Products for Food, Bulletin of the United States Fish Commission, vol. 18, 1898, Washington, DC: Government Printing Office |
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current | 11:32, 16 August 2015 | ![]() | 1,559 × 1,095 (552 KB) | BMacZeroBot (talk | contribs) |
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