File:FMIB 42212 Preparing a shipment of smallmouth bass Tanks used for hardening the young fish prior to transportation The fingerlings are held.jpeg
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editAuthor |
creator QS:P170,Q20821010 |
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Description |
English: Preparing a shipment of smallmouth bass. Tanks used for hardening the young fish prior to transportation. The fingerlings are held for 12 hours in cold spring water, then dipped into tubs, counted into pails, and transferred to the transportation cans. Th
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Date |
1910 date QS:P571,+1910-00-00T00:00:00Z/9 |
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Collection |
institution QS:P195,Q219563 |
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Current location |
English: Freshwater and Marine Image Bank |
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Source/Photographer |
English: Titcomb, John W. (1910) Fish-Cultural Practices in the United States Bureau of Fisheries, Bulletin of the Bureau of Fisheries, vol. 28, 1908, Part 2, Washington, DC: Government Printing Office |
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current | 00:18, 18 August 2015 | ![]() | 1,109 × 929 (297 KB) | BMacZeroBot (talk | contribs) |
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