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File:FMIB 47617 Passing Through the Exhaust Boxes Every can travels a distance of 300 feet through the steam box, requiring 15 minutes and at a.jpeg

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Author
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Description
English: Passing Through the Exhaust Boxes. Every can travels a distance of 300 feet through the steam box, requiring 15 minutes and at a temperature of 212 degrees farenheit. This... View illustrating process of canning salmon taken in the magnificent plant of the Apex Fish Co., Anacortes, Wash .
  • Subject: Salmon canneries--Washington (State), Salmon canning industry--Washington (State), Apex Fish Company (Anacortes, Washington), Canneries--Washington (State)
  • Geographic Subject: United States--Washington (State)--Anacortes
  • Tag: Commercial Fisheries
Date 1914
date QS:P571,+1914-00-00T00:00:00Z/9
institution QS:P195,Q219563
Current location
English: Freshwater and Marine Image Bank
Accession number
44704 47617
Source/Photographer
English: (1914) Pacific Fisherman Year Book 1914, Seattle, WA, p. 25
Permission
(Reusing this file)
Public domain This is a photograph from the Freshwater and Marine Image Bank at the University of Washington. Materials in the Freshwater and Marine Image Bank are in the public domain. No copyright permissions are needed. Acknowledgement of the Freshwater and Marine Image Bank as a source for borrowed images is requested.

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