File:Fabrication traditionnelle de l'huile de palme dans la cour d'une concession au Dahomey.jpg
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Français : Méthode traditionnelle pour la fabrication de l'huile de palme au Dahomey, actuel Bénin. Les fruits sont préalablement mis à bouillir dans des lessiveuses. "Les fruits sont ... placés dans des jarres avec de l'eau recouvrant le tout et soumis à ébullition pendant 1 h 1/2 ou 2 heures afin de bien amollir la pulpe." Perrot, 1915 |
| Date | |
| Source | https://gallica.bnf.fr/ark:/12148/btv1b10103114j.r=benin?rk=171674;4# |
| Author | Unknown author |
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This work is in the public domain in its country of origin and other countries and areas where the copyright term is the author's life plus 70 years or fewer. This work is in the public domain in the United States because it was published (or registered with the U.S. Copyright Office) before January 1, 1929. |
| This file has been identified as being free of known restrictions under copyright law, including all related and neighboring rights. | |
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| current | 23:09, 30 October 2020 | | 1,438 × 1,054 (392 KB) | DoSazunielle (talk | contribs) | Uploaded a work by unknown from https://gallica.bnf.fr/ark:/12148/btv1b10103114j.r=benin?rk=171674;4# with UploadWizard |
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