File:Fasciatura forme parmigiano.jpg
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| Description |
Italiano: Fase di fasciatura, detta anche pre-formatura, del Parmigiano Reggiano
English: During the manufacture of Parmesan-Reggiano cheese, it is bandaged to assist with its molding. |
| Date | |
| Source | Own work |
| Author | Bothanbay |
Pellegrino Parmense, Italy
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I, the copyright holder of this work, release this work into the public domain. This applies worldwide. In some countries this may not be legally possible; if so: I grant anyone the right to use this work for any purpose, without any conditions, unless such conditions are required by law. |
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 16:48, 28 July 2008 | | 500 × 375 (36 KB) | Bothanbay (talk | contribs) | {{Information |Description={{it|1=Fase di fasciatura, detta anche pre-formatura, del Parmigiano Reggiano}} |Source=Own work by uploader |Author=Bothanbay |Date=04/30/2008 |Permission= |other_versions= }} Pellegrino Parmense, Italy {{Ima |
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