File:Fatchart-ru.svg

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Русский: Состав некоторых масел и жиров по типам жиров
English: Relative amounts of types of fat acids in selected foods.

The composition of fat by fat acid type of various foods is shown. The data have been taken from Gebhardt, Susan E.; Robin G. Thomas (2002). "Nutritive Value of Foods". Home and Garden Bulletin., which is a publication of the United States Department of Agriculture.

Pie charts were made in MATLAB.
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Source Xyzzy n at English Wikipedia
Author Д.Ильин: translation
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Date/TimeThumbnailDimensionsUserComment
current18:16, 7 November 2020Thumbnail for version as of 18:16, 7 November 2020723 × 590 (7 KB)Д.Ильин (talk | contribs)Optimization. Fix HTML-errors.
09:42, 14 December 2019Thumbnail for version as of 09:42, 14 December 2019494 × 399 (57 KB)Д.Ильин (talk | contribs)User created page with UploadWizard

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