File:Feine Quarkcreme 2015 c mod.JPG

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Deutsch: "Ravensberger Feine Quark-Creme Bourbon-Vanille" Speisequarkzubereitung mit 16% Bourbon-Vanille-Zubereitung. Dreiviertelfettstufe im Milchanteil. Zutaten: Speisequark, Joghurt aus entrahmter Milch, Zucker, Glukose-Fruktose-Sirup, Wasser, modifizierte Stärke, gemahlene Vanilleschoten, Pektin, Guarkernmehl, natürliches Vanillearoma, Beta-Carotin
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Author Sargoth
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I, the copyright holder of this work, hereby publish it under the following license:
Creative Commons CC-Zero This file is made available under the Creative Commons CC0 1.0 Universal Public Domain Dedication.
The person who associated a work with this deed has dedicated the work to the public domain by waiving all of their rights to the work worldwide under copyright law, including all related and neighboring rights, to the extent allowed by law. You can copy, modify, distribute and perform the work, even for commercial purposes, all without asking permission.

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Date/TimeThumbnailDimensionsUserComment
current20:28, 28 August 2015Thumbnail for version as of 20:28, 28 August 20153,328 × 2,300 (1.96 MB)Off-shell (talk | contribs)Color corrections
20:24, 28 August 2015Thumbnail for version as of 20:24, 28 August 20153,328 × 2,300 (1.88 MB)Off-shell (talk | contribs)Brighten, rotate, color corrections
16:37, 13 May 2015Thumbnail for version as of 16:37, 13 May 20153,356 × 2,220 (1.41 MB)Sargoth (talk | contribs){{Information |Description ={{de|1="Ravensberger Feine Quark-Creme Bourbon-Vanille" Speisequarkzubereitung mit 16% Bourbon-Vanille-Zubereitung. Dreiviertelfettstufe im Milchanteil. Zutaten: Speisequark, Joghurt aus entrahmter Milch, Zucker, Glukose-...

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