English: The Filipino version of Chop Suey is a celebration of fresh, locally available produce, creating a vibrant and satisfying dish. In a traditional Filipino Chop Suey, an assortment of vegetables including carrots, bell peppers, snow peas, baby corn, and cabbage is skillfully sliced and stir-fried to maintain their crisp texture. Complementing the vegetables, meat options like chicken, pork, or shrimp are often added, providing a savory and protein-rich element.