File:Francia szarvasgomba gléba.jpg
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Magyar: Tuber aestivum szarvasgomba húsa. A gomba belső húsa a gléba, amely a spórákat képző szerv, különlegesen erezett, márványozott mintázatú, érett korában húsos, viasznemű, tapintásra kemény, állaga a zsíros sajtra emlékezetető, illatos. |
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| Source | Own work | |||
| Author | Hello world | |||
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I, the copyright holder of this work, hereby publish it under the following license:
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 19:55, 1 December 2014 | | 1,552 × 727 (1.74 MB) | Hello world (talk | contribs) | better |
| 20:42, 29 November 2014 |  | 1,552 × 727 (256 KB) | Hello world (talk | contribs) | User created page with UploadWizard |
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