File:Freshvege Shinshu-oyaki Kiriboshi-daikon 2.jpg
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editDescriptionFreshvege Shinshu-oyaki Kiriboshi-daikon 2.jpg |
English: Freshvege Shinshu-oyaki Kiriboshi-daikon.
日本語: フレッシュベジ加工が製造した「信州おやき 切干大根 長野県産小麦粉ユメセイキ100%使用」(原材料名:小麦粉(国内製造)、切干大根、醤油、砂糖、椎茸、人参、キャノーラ油、油揚げ、鰹だし、澱粉/安定剤(加工澱粉)、トレハロース、ベーキングパウダー、調味料(アミノ酸等)、pH調整剤、酸化防止剤(V.C、V.E)、カラメル色素、凝固剤、(一部に小麦・大豆を含む)))。 |
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Source | Own work |
Author | photo: Qurren (talk) |
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Permission is granted to copy, distribute and/or modify this document under the terms of the GNU Free Documentation License, Version 1.2 or any later version published by the Free Software Foundation; with no Invariant Sections, no Front-Cover Texts, and no Back-Cover Texts. A copy of the license is included in the section entitled GNU Free Documentation License.http://www.gnu.org/copyleft/fdl.htmlGFDLGNU Free Documentation Licensetruetrue |
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Attribution: Qurren
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current | 03:21, 10 June 2023 | 3,702 × 2,468 (247 KB) | Qurren (talk | contribs) | {{Information |Description={{en|1=Freshvege Shinshu-oyaki Kiriboshi-daikon.}} {{ja|1=ja:フレッシュベジ加工が製造した「信州おやき 切干大根 長野県産小麦粉ユメセイキ100%使用」(原材料名:小麦粉(国内製造)、切干大根、醤油、砂糖、椎茸、人参、キャノーラ油、油揚げ、鰹だし、澱粉/安定剤(加工澱粉)、トレハロース、ベーキングパウダー、調味料(アミノ酸等)、pH調整剤、酸化防止剤(V.C、V.E)、カラメル色素、凝固剤、(一部に小麦・大豆を含む)))。}} |Source={{Own}} |Author=photo: ~~~{{Taken with|text=Taken with Canon PowerShot G9 X|toolcat=Canon PowerShot G9 X}} |Date=2023-06-10 |Permission= |other_versions= }} == {{int:license-header}} == {{Self|GFDL|cc-by-sa-4.... |
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