English: Tawilis is a popular and important part of Filipino cuisine. It is often prepared and served in various ways, including being fried, grilled, or cooked in a dish with vinegar and spices. One of the well-known preparations is "Tawilis sa Gata," where the fish is cooked in coconut milk. However, the conservation status of tawilis has been a concern due to factors such as overfishing and the introduction of invasive species to its habitat. Efforts have been made to promote sustainable fishing practices and protect the natural habitat of tawilis to ensure its continued existence.