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File:Frozen cake balls, April 2010.jpg

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Preparing cake balls or cake pops.

After taking your mixture out of the freezer, you can make individual balls. Once the balls are made and placed on wax paper, freeze them for at LEAST two hours. Trust me, freezing the balls will make dipping them in almond bark A LOT easier!
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Source Flickr: Frozen cake balls
Author Sasha Wolff
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This image, which was originally posted to Flickr, was uploaded to Commons using Flickr upload bot on 11 June 2012, 18:36 by Mindmatrix. On that date, it was confirmed to be licensed under the terms of the license indicated.
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current18:45, 11 June 2012Thumbnail for version as of 18:45, 11 June 20124,288 × 2,848 (2.45 MB)Flickr upload bot (talk | contribs)Uploaded from http://flickr.com/photo/27786290@N05/4527206376 using Flickr upload bot

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