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| Description |
English: MESSRS. G. H. MUMM & CO.’S VENDANGEOIR AT VERZENAY. (p. 77). |
| Date | |
| Source | FACTS ABOUT CHAMPAGNE AND OTHER SPARKLING WINES, COLLECTED DURING NUMEROUS VISITS TO THE CHAMPAGNE AND OTHER VITICULTURAL DISTRICTS OF FRANCE, AND THE PRINCIPAL REMAINING WINE-PRODUCING COUNTRIES OF EUROPE. |
| Author |
English: HENRY VIZETELLY, Chevalier of the Order of Franz Josef. Wine Juror for Great Britain at the Vienna and Paris Exhibitions of 1873 and 1878. Author of “The Wines of the World Characterized and Classed,” &c. |
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I, the copyright holder of this work, release this work into the public domain. This applies worldwide. In some countries this may not be legally possible; if so: I grant anyone the right to use this work for any purpose, without any conditions, unless such conditions are required by law. |
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| current | 11:46, 7 May 2009 | | 446 × 289 (61 KB) | Gryffindor (talk | contribs) | {{Information |Description={{en|MESSRS. G. H. MUMM & CO.’S VENDANGEOIR AT VERZENAY. (p. 77).}} |Source=[http://www.gutenberg.org/files/20889/20889-h/20889-h.htm FACTS ABOUT CHAMPAGNE AND OTHER SPARKLING WINES, COLLECTED DURING NUMEROUS VISITS TO THE CHA |
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