File:Gaztaina kontserbatzeko eraikuntza Bertiz.jpg
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Captions
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[Construction for chestnut preservation in the natural park of Bertiz].
Summary
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| Description |
Euskara: Gaztainak kontserbatzeko eraikuntza Bertizko parke naturalean. Gaztaina morkots barnean erortzen da lurrera urritik abendura. Morkotsak bildu eta harrizko eraikuntza txikietan gordetzen ziren, adarrekin, iratzeekin eta harearekin nahasirik eta noizean behin, eragin behar zitzaien, ez usteltzeko. Harrizko eraikuntza zilindriko txiki horietako batzuek metroa izaten zuten altueran. Horrela, morkotsak pixkana ireki eta gaztainak poliki-poliki ateratzen ziren barnetik. Horrela ez ziren horren azkar lehortzen. Baina, gaztaina urte osorako kontserbatzeko, lehortu behar izaten zen (kearen bidez, eguzkitan, labeetan...). Gaztaina horri gaztaina zimela erraten zaio.
English: Chestnut preservation construction in the Bertizka natural park. Chestnuts fall to the ground in a heap from October to December. The morkots were collected and stored in small stone buildings, mixed with branches, ferns and sand and they had to be touched from time to time to prevent them from rotting. Some of these small cylindrical stone constructions were a meter high. In this way, the chestnuts gradually opened and the chestnuts slowly came out. That way they didn't dry out as quickly. But, in order to preserve the chestnut for the whole year, it had to be dried (through smoke, in the sun, in ovens...). This chestnut is called wilted chestnut. [automatic translation] |
| Date | |
| Source | Own work |
| Author | Ksarasola |
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 12:07, 12 August 2021 | | 3,489 × 2,335 (2.13 MB) | Ksarasola (talk | contribs) | Uploaded own work with UploadWizard |
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