File:Gingerbread spices.jpg

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English: Various spices used in the preparation of gingerbread. Upper row from left to right: cinnamon, star aniseed, ginger, mace; centre: fennel seeds, green cardamom; lower row: coriander, aniseed, cloves, allspice, nutmeg.
Deutsch: Verschiedene Gewürze für die Lebkuchenherstellung. Obere Reihe von links nach rechts: Zimt, Sternanis, Ingwer, Macis; in der Mitte: Fenchel, grüner Kardamom; untere Reihe: Koriander, Anis, Gewürznelke, Piment, Muskatnuss.
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Author SKopp

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Date/TimeThumbnailDimensionsUserComment
current09:03, 5 January 2014Thumbnail for version as of 09:03, 5 January 20143,296 × 2,052 (1,002 KB)SKopp (talk | contribs)Improved colours
23:08, 4 January 2014Thumbnail for version as of 23:08, 4 January 20143,296 × 2,052 (952 KB)SKopp (talk | contribs)User created page with UploadWizard

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