File:Gourds - communal serving with calabash bowls, spoons, stacked.jpg
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English: A typical serving stacked arrangement for 'lakh' millet porridge and 'sow' fermented milk (lait caille in French). A large calabash gourd bowl containing cooked millet porridge sits on a sieve doing double-duty as a base for stability; sweetened fermented milk is kept apart in a smaller gourd calabash on top, until ready to serve, then it is dribbled over the porridge. Smaller gourds cut in half for spoons sit with the bowl of fermented milk on top of a winnowing tray that covers the porridge until ready to eat. (Names in Senegal Wolof, names vary between languages). |
| Date | |
| Source | Own work |
| Author | T.K. Naliaka |
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
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| current | 15:11, 28 April 2015 | | 852 × 837 (406 KB) | Piki-photow (talk | contribs) | User created page with UploadWizard |
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