File:Grammeln beim Auslassen.jpg
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| Description |
Deutsch: 2 Kg Schweinespeck während des Ausbratens-Auslassens zu Grammeln und Schmalz - Fetttemperatur ca. 160 Grad |
| Date | |
| Source | Self-photographed |
| Author | (jubi-net) |
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The copyright holder of this file allows anyone to use it for any purpose, provided that the copyright holder is properly attributed. Redistribution, derivative work, commercial use, and all other use is permitted. |
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Transferred from de.wikipedia to Commons by Wdwdbot using script bot_filetrans.pl (r49M).
The original description page was here. All following user names refer to de.wikipedia.
- 2016-06-13 14:22:00 (jubi-net) (595582 Bytes) {{Information |Beschreibung = 2 Kg Schweinespeck während des Ausbratens-Auslassens zu Grammeln und Schmalz |Quelle = selber fotografiert |Urheber = (jubi-net) |Datum = 24.04.2016 |Genehmigung = {{Bild-by}} |Ander…
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
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| current | 11:03, 18 June 2016 | | 3,088 × 2,395 (582 KB) | Wdwdbot (talk | contribs) | Bot Move: Original uploader of this revision (#1) was (jubi-net) at de.wikipedia |
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