File:Hakka yong tau foo with noodles.jpg

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Traditional Hakka-style yong tau foo with noodles

Summary

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Description
English: Traditional Hakka-style yong tau foo (酿豆腐) soup on the right, with noodles and minced pork on left. Ingredients in soup are:
  • Tau Hu (Soft White Bean Curd spread with Fish Paste)
  • Tau Pok (Bean Curd Puff with Fish Paste)
  • Tau Kuah (Fried Firm Bean Curd with Fish Paste)
  • Tau Kee (Fried Bean Curd Skin with Fish Paste)
  • Fishball (Ball-shaped Fish Paste)
Served at Koo Kee Yong Tow Foo Mee, Bishan, Singapore.
Date
Source Own work
Author Jpatokal

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Date/TimeThumbnailDimensionsUserComment
current07:02, 15 January 2022Thumbnail for version as of 07:02, 15 January 20223,591 × 2,693 (1.36 MB)Jpatokal (talk | contribs)Uploaded own work with UploadWizard

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