File:Harvesting of olives 'salonenque' with comb.jpg
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Captions
Captions
Harvest of olives for oil, with special comb
Summary
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| Description |
English: Usually, olives for oil are harvested when their color is between green and black. It doesn't matter if some olives have been shocked because they are going to be pressed. The comb drop down the olives on a net laid on the soil.
Salonenque is one variety allowed for 'Huile de Provence' oil.
Français : Les olives destinées à l'huile sont habituellement « tournantes », c'est-à-dire qu'elles ont dépassé le stade vert et approchent du noir. Il importe peu qu'elles aient subi quelques chocs puisqu'elles vont être pressés : le peigne peut être utilisé. Les olives tombent sur un filet au sol.
Ici, la variété récoltée est la salonenque.
Deutsch: Oliven für Öl werden geerntet, wenn ihre Farbe zwischen grün und schwarz ist. Es spielt keine Rolle, ob einige Oliven geschockt sein, weil sie zerquetscht werden. Der Kamm lässt die Oliven auf ein Netz fallen. |
| Date | |
| Source | Own work |
| Author | Lionel Aubert |
| Camera location |  | View this and other nearby images on: OpenStreetMap |  |
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 21:00, 26 October 2019 | | 3,968 × 2,976 (3.23 MB) | Lionel Aubert (talk | contribs) | User created page with UploadWizard |
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