File:Hidangan papeda.jpg

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Bahasa Indonesia: Papeda biasa dihidangkan dengan kuah kuning, cara pengambilannya dengan dua batang sumpit atau bambu untuk memotong karena papeda terbuat dari sagu maka dari itu teksturnya pun mirip lem. Biasa dihidangkan bersama kuah kuning dan sayur dalam tradisi makan papua.
Jawa: Papeda biasane disajikake nganggo duduh kuning, cara njupuke nganggo sumpit loro utawa pring kanggo dipotong amarga papeda digawe saka sagu, mula teksture padha karo lem. Biasane disajikake nganggo duduh kuning lan sayuran ing tradhisi mangan Papua.
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Author Pungkas nurrohman

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current03:20, 30 January 2021Thumbnail for version as of 03:20, 30 January 2021952 × 864 (277 KB)Empat Tilda (talk | contribs)Uploaded own work with UploadWizard

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