English: This dish is native to the Kadazan, Dusun, Murut and Rungus (KDMR) of Sabah, Malaysia. The protein is fish (in this picture I am using mackerel). Fish is being fillet (boneless) and I prefer to remove the skin before slicing them into thin slices. Marinated in heavy lime juice (in Sabah, we call lime as "kolopis") and seasoned with salt. Ginger chopped into small dice (brunoise), sliced shallots, sliced bitter gourd, grated "bambangan seed" and roughly chopped coriander, all these to be mixed well with the marinated fish. Chopped bird eye chili maybe added (optional). Bambangan is a type of fruit (perhaps from the mango family) is also another type of salad to the native of Sabah. If the grated bambangan seed is hard to come by, leave this ingredient out. It ok! The lime juice which is acidic "cooks" the protein. Chill in the refrigerator (do not freeze) for a good 30 minutes. Have a "HINAVA-LICOUS" with family and friends!