File:Home made Colomba Pasquale - Build 02--) (5582828860).jpg
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| Description |
fatta con lievito madre e macchina del pane -- Colomba Pasquale ("Easter Dove" in English) or Colomba di Pasqua is an Easter counterpart of the two well-known Italian Christmas desserts, panettone and pandoro. The dough for the Colomba is made in a similar manner to panettone, with flour, eggs, sugar, natural yeast and butter; unlike panettone, it usually contains candied peel and no raisins. The dough is then fashioned into a dove shape (colomba in Italian) and finally is topped with pearl sugar and almonds before being baked. The Colomba di Pasqua was commercialised by the Milanese baker and businessman Angelo Motta as an Easter version of the Christmas speciality panettone that Motta foods were producing. en.wikipedia.org/wiki/Colomba_Pasquale -- Strobist info: one ef 580 on the left one ef 580 on the right both bounced triggered via canon built in wireless system |
| Date | |
| Source | Home made Colomba Pasquale - Build 02:-) |
| Author | N i c o l a from Fiumicino (Rome), Italy |
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This image was originally posted to Flickr by Nicola since 1972 at https://flickr.com/photos/15216811@N06/5582828860. It was reviewed on 20 December 2016 by FlickreviewR and was confirmed to be licensed under the terms of the cc-by-2.0. |
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| current | 21:23, 20 December 2016 | | 2,617 × 2,945 (2.59 MB) | Tm (talk | contribs) | Transferred from Flickr via Flickr2Commons |
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