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File:How to align meatpacking and meat processing workstations (Vietnamese).png

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Captions

Captions

Diagrams showing effective modifications to work practices in meatpacking workstations to limit the spread of COVID-19.

Summary

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Description
Tiếng Việt: COVID-19 Người lao động và chủ hãng sở ngành chế biến thịt và gia cầm hướng dẫn tạm thời: Sửa đổi việc căn chỉnh trạm làm việc, bao gồm khu vực dọc theo dây chuyền chế biến, nếu khả thi, để công nhân cách nhau tối thiểu sáu feet ở tất cả các hướng (vd. cạnh nhau và khi đối diện nhau) khi có thể. Lý tưởng là sửa đổi việc căn chỉnh trạm làm việc để công nhân không đối mặt với nhau. Cân nhắc việc sử dụng vạch dấu và biển báo để nhắc nhở công nhân duy trì vị trí của họ tại nơi làm việc cách xa nhau và thực hiện cách ly giao tiếp xã hội trong thời gian nghỉ.
English: COVID-19 Meat and Poultry Processing Workers and Employers Interim Guidance: Modify the alignment of workstations, including along processing lines, if feasible, so that workers are at least six feet apart in all directions (e.g., side-to-side and when facing one another), when possible. Ideally, modify the alignment of workstations so that workers do not face one another. Consider using markings and signs to remind workers to maintain their location at their station away from each other and practice social distancing on breaks.
Date
Source https://vietnamese.cdc.gov/img/cdc/VI_87168.png
Author U.S. Centers for Disease Control and Prevention and U.S. Occupational Safety and Health Administration
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This image is a work of the Centers for Disease Control and Prevention, part of the United States Department of Health and Human Services, taken or made as part of an employee's official duties. As a work of the U.S. federal government, the image is in the public domain.

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current02:04, 8 May 2020Thumbnail for version as of 02:04, 8 May 2020635 × 822 (197 KB)John P. Sadowski (NIOSH) (talk | contribs)Transferred from https://vietnamese.cdc.gov/img/cdc/VI_87168.png

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