File:Huay Kaew waterfall mu yang.jpg
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English: Mu yang (Thai script: หมูย่าง) is a popular grilled pork dish, originally from the Isarn region of Thailand. In Thailand, the fatty parts of the belly and neck, together with the skin, are preferred over lean meat. It is served with nam chim chaeo (Thai script: น้ำจิ้มแจ่ว), a spicy dipping sauce made with dried chillies and roasted, then pounded, sticky rice. In the background is a plate of som tam Thai (Thai papaya salad). |
| Date | |
| Source | Own work |
| Author | Takeaway |
| Camera location |  | View this and other nearby images on: OpenStreetMap |  |
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| current | 08:25, 2 March 2010 | | 1,920 × 1,285 (288 KB) | Takeaway (talk | contribs) | {{Information |Description={{en|1=''Mu yang'' (Thai script: หมูย่าง) is a popular grilled pork dish, originally from the Isarn region of Thailand. In Thailand, the fatty parts of belly pork, together with the skin, are preferred over lean me |
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