File:IUPAC definition for denaturation (of a macromolecule).png
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Summary
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English: The process of partial or total alteration of the native structure of a macromolecule resulting from the loss of tertiary or tertiary and secondary structure that is a consequence of the disruption of stabilizing weak bonds. Denaturation can occur when proteins and nucleic acids
are subjected to elevated temperature or to extremes of pH, or to non-physiological concentrations of salt, organic solvents, urea or other chemical agents. |
| Date | |
| Source | International Union of Pure and Applied Chemistry (IUPAC) |
| Author | International Union of Pure and Applied Chemistry (IUPAC) |
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