File:Il "Limoncello" fatto in casa. La preparazione.jpg
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Captions
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The preparation for making the homemade "limoncello", the peeling of the lemons only of the peel in the yellow part, then the skins are infused in alcohol. After 10 days the liqueur will be made by adding water and sugar.
Summary
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| Description |
Italiano: La preparazione per fare il "limoncello" fatto in casa, La sbucciatura dei limoni solo della buccia nella parte gialla, poi si mettono le bucce in infusione nell'alcool. Dopo 10 giorni si procederà a fare il liquore aggiungendo acqua e zucchero.
English: The preparation for making the homemade "limoncello", the peeling of the lemons only of the peel in the yellow part, then the skins are infused in alcohol. After 10 days the liqueur will be made by adding water and sugar. |
| Date | |
| Source | Own work |
| Author | PROPOLI87 |
| Camera location |  | View this and other nearby images on: OpenStreetMap |  |
|---|
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 20:07, 14 June 2020 | | 3,425 × 2,971 (918 KB) | Anna.Massini (talk | contribs) | Uploaded own work with UploadWizard |
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