File:Jachnun, grated tomato, skhug and a boiled egg.jpg

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English: Jachnun served with freshly grated tomato, skhug (hot sauce made with chilli peppers, coriander, garlic, salt, cumin, black pepper, cardamom and ground cloves) and a hard-boiled egg seasoned with black pepper. Usually eaten by Yemenite Jews on Shabbat morning
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Author Maor X

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current12:33, 16 December 2016Thumbnail for version as of 12:33, 16 December 20163,888 × 2,592 (2.88 MB)Maor X (talk | contribs)User created page with UploadWizard

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