File:Jersey Blue2.JPG
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| Description |
English: Jersey Blue - Swiss semi-hard cheese, from whole raw cow's milk Français : Jersey Blue - Fromage suisse gras, à pâte mi-dure, au lait de vache cru Deutsch: Jersey Blue - Schweizere Vollfett-Halbhartkäse, aus Rohmilch Italiano: Jersey Blue - Formaggio svizzero a pasta semidura, con latte crudo di vacca |
| Date | |
| Source | Own work |
| Author | Guy Waterval |
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I, the copyright holder of this work, hereby publish it under the following license:
This file is licensed under the Creative Commons Attribution-Share Alike 4.0 International license.
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- to share – to copy, distribute and transmit the work
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- attribution – You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.
- share alike – If you remix, transform, or build upon the material, you must distribute your contributions under the same or compatible license as the original.
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 17:16, 28 December 2015 | | 5,184 × 3,456 (2.13 MB) | Softenpoche (talk | contribs) | Résolution 300 dpi |
| 04:16, 17 November 2015 |  | 1,024 × 683 (62 KB) | Softenpoche (talk | contribs) | User created page with UploadWizard |
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