File:Kartoffelboviste.jpg
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| Description |
Deutsch: Obwohl der Kartoffelbovist (Scleroderma citrinum) giftig ist, verwendete man ihn in geringen Mengen als "Falschen Trüffel" als Gewürz. Das feingeschnittene, getrocknete Fruchtfleisch schmeckt nach dem Edelpilz, sorgte aber auch all zu oft zu Übelkeit und Brechreiz. |
| Date | |
| Source | Own work |
| Author | Dat doris |
Germany, Mülheim an der Ruhr, Rumbachtal
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I, the copyright holder of this work, hereby publish it under the following license:
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 16:27, 3 September 2017 | | 4,608 × 3,456 (3.4 MB) | Dat doris (talk | contribs) | User created page with UploadWizard |
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