English: Though it seems to be made elsewhere too, I think this is a rather special dishː a lamb (other kinds of meat seem to be used too) that is cooked in a pit (kuyu). One of pictures showing the cook, also with his wife, the pit and the lamb as it's exposed in the shop's window. I found it being mentioned in the Wikipedia in the kebab entry, but as "Prepared from the goat it is special for Aydın region". That left me wondering if elsewhere, as here, lamb is used, but in Aydın they use goat, or if the author suggests its a specialty of Aydın using the pit anyhow. To complicate matters, Wiki Commons has "büryan" for the same, but büryan is not in the Wikipedia.