File:Kedjenou de Poulet.jpg
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Français : Vous avez entendu parler du kedjenou de Poisson nous vous présentons sa cousine germaine ; Le kdjenou de poulet ! Le met est un bouillon préparé avec des arômes du terroir auquel nous rajoutons du poulet comme garniture . Accompagnements : Riz au Attiéké
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| Source | Own work | ||
| Author | Liliane.logbo |
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I, the copyright holder of this work, hereby publish it under the following license:
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This image was uploaded as part of Wiki Loves Africa 2014.
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 22:53, 6 October 2014 | | 2,048 × 1,536 (393 KB) | Liliane.logbo (talk | contribs) | User created page with UploadWizard |
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