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File:Kepiting Tapal Kuda (Tachypleus gigas (Muller 1785)) di Pulau Kampai, Pangkalan Susu, Sumatera Utara.jpg

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Bahasa Indonesia: Kepiting Tapal Kuda (Tachypleus gigas (Muller 1785)) atau Horseshoe crabs dikenal sebagai fosil hidup dari ordo Xiphosura yang dapat ditemukan di Pantai Timur Amerika Utara dan kawasan Indo-Pasifik (Sekiguchi, 1988; Rutecki et al., 2004). Kepiting Tapal Kuda termasuk jenis biota perairan yang dilindungi di Indonesia berdasarkan Keputusan Menteri Kehutanan No.12 / Kpts-II/1987 dan Peraturan Pemerintah No.7/1999. Kepiting Tapal Kuda dimanfaatkan oleh masyarakat sekitar sebagai sumber makanan, pengobatan tradisional, dan ornamen (Rubiyanto, 2012; Meilana, 2015). Menurut penelitian Meilana (2020) terjadi penurunan poulasi Kepiting Tapal Kuda di Jawa, Sumatera, Kalimantan, dan Sulawesi akibat kebiasaan penduduk lokal memakan Kepiting Tapal Kuda dewasa yang menunjukkan bahwa adanya kebutuhan mendesak strategi manajemen yang baik dan efektif dalam konservasi Kepiting Tapal Kuda.

Daftar Pustaka : Keputusan Menteri Kehutanan No.12 / Kpts-II/1987. Meilana, L., 2015. Assessment of Horseshoe Crabs (Xiphosura, Limulidae) Morphology and 

        Genetic as Basis for Conservation and Management in the Java Island Coast (Master 
         thesis). IPB University, Bogor, Indonesia.

Meilana, L., Fang, Q., 2020. Local knowledge-based study on the status of horseshoe crabs 

        along the Indonesian coast. Elsevier. 36, 101252. 
        https://doi.org/10.1016/j.rsma.2020.101252.

Peraturan Pemerintah No.7/1999. Rubiyanto, E., 2012. Study Population of Horseshoe Crabs (Xiphosura) in Peninsular Kuala 

         Tungkal, the District of Tanjung Jabung Barat, Jambi (Master thesis). IPB University, 
         Bogor, Indonesia.

Rutecki, D., Carmichael, R.H., Valiela, I., 2004. Magnitude of harvest of Atlantic horseshoe 

         crabs, Limulus polyphemus, in Pleasant Bay, Massachusetts. Estuaries 27, 179–187. 
         https://dx.doi.org/10.1007/BF02803374.
Sekiguchi, K., 1988. Biology of Horseshoe Crabs. Science House Co, Tokyo.
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Author Masrida Wasilah

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