File:Kheer with gulkhand.jpg
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Summary edit
DescriptionKheer with gulkhand.jpg |
English: Kheer is the most famous Indian Dessert and In south India also known as 'Payasam, the king of sweets' this kheer, made with ground wheat is originally from andhra, much similar to the original kheer...it taste excellent with Gulkhand, a sweet preserve of rose petals |
Date | |
Source | Own work |
Author | Apoorva lakshmi |
Licensing edit
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This image was uploaded as part of Wiki Loves Food 2015.
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Date/Time | Thumbnail | Dimensions | User | Comment | |
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current | 19:52, 5 June 2015 | 3,255 × 4,405 (606 KB) | Apoorva lakshmi (talk | contribs) | User created page with UploadWizard |
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Camera manufacturer | NIKON CORPORATION |
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Camera model | NIKON D5100 |
Exposure time | 1/80 sec (0.0125) |
ISO speed rating | 160 |
Date and time of data generation | 17:54, 1 January 2015 |
Orientation | Normal |
Horizontal resolution | 300 dpi |
Vertical resolution | 300 dpi |
Software used | Adobe Photoshop CC (Windows) |
File change date and time | 01:07, 6 June 2015 |
Exposure Program | Manual |
Exif version | 2.3 |
Date and time of digitizing | 17:54, 1 January 2015 |
APEX shutter speed | 6.321928 |
APEX exposure bias | 0 |
Maximum land aperture | 0 APEX (f/1) |
Metering mode | Center weighted average |
Light source | Unknown |
Flash | Flash did not fire |
DateTimeOriginal subseconds | 5 |
DateTimeDigitized subseconds | 50 |
Color space | Uncalibrated |
Sensing method | One-chip color area sensor |
File source | Digital still camera |
Scene type | A directly photographed image |
Custom image processing | Normal process |
Exposure mode | Manual exposure |
White balance | Auto white balance |
Digital zoom ratio | 1 |
Scene capture type | Standard |
Scene control | None |
Contrast | Normal |
Saturation | Normal |
Sharpness | Normal |
Subject distance range | Unknown |
Serial number of camera | 8156507 |
Lens used | 0.0 mm f/0.0 |
Date metadata was last modified | 06:37, 6 June 2015 |
Rating (out of 5) | 0 |
Unique ID of original document | 18C62B3E0EB53C7F0C0C112C38F4BCA5 |
IIM version | 114 |