File:Kitchen training 150915-N-MI079-001.jpg

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English: 150915-N-MI079-001 NORFOLK, Va. (Sept. 15, 2015) Culinary Specialist Seaman Aeilana Rogers from NAVSUP FLC Norfolk and Culinary Specialist Asya Hill from Naval Station Norfolk work on making fondant stars for a cake during the cake decorating class at NAVSUP FLC Norfolk. In this three day class, students learn how to bake cakes, test for doneness, proper cake cooling, preparation of frostings, basic cake decoration, proper coloring techniques and basic understanding and use of various type of cake decorating equipment. This is one of many classes the Navy Food Management Team teaches throughout the year, living up to their motto "Training Not Inspection." (U.S. Navy photo by Tom Kreidel/Released)

Unit: Navy Media Content Services

DVIDS Tags: NMCS; DVIDS Bulk Import

Date

Taken on 15 September 2015

Source

https://www.dvidshub.net/image/2183455/kitchen-training

Author

thomas kreidel

Location

NORFOLK, VA, US

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This image was released by the United States Navy with the ID 150915-N-MI079-001 (next).
This tag does not indicate the copyright status of the attached work. A normal copyright tag is still required. See Commons:Licensing.

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Posted

18 September 2015, 00:26

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	This file is a work of a sailor or employee of the U.S. Navy, taken or made as part of that person's official duties. As a work of the U.S. federal government, it is in the public domain in the United States.
	This file has been identified as being free of known restrictions under copyright law, including all related and neighboring rights.

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	Date/Time	Thumbnail	Dimensions	User	Comment
current	23:51, 28 December 2016		3,696 × 2,448 (1.83 MB)	Fæ (talk \| contribs)	DVIDS 8 megapixel image from https://www.dvidshub.net/image/2183455/kitchen-training. NMCS; DVIDS Bulk Import. Part of User:Fæ/Project list/DoD

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Image title	150915-N-MI079-001 NORFOLK, Va. (Sept. 15, 2015) Culinary Specialist Seaman Aeilana Rogers from NAVSUP FLC Norfolk and Culinary Specialist Asya Hill from Naval Station Norfolk work on making fondant stars for a cake during the cake decorating class at NAVSUP FLC Norfolk. In this three day class, students learn how to bake cakes, test for doneness, proper cake cooling, preparation of frostings, basic cake decoration, proper coloring techniques and basic understanding and use of various type of cake decorating equipment. This is one of many classes the Navy Food Management Team teaches throughout the year, living up to their motto "Training Not Inspection." (U.S. Navy photo by Tom Kreidel/Released)
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Short title	150915-N-MI079-001
Date and time of data generation	20:00, 14 September 2015
City shown	Norfolk
Headline	Kitchen training
Credit/Provider	Navy Media Content Services
Source	Digital
Width	3,696 px
Height	2,448 px
Bits per component	8 8 8
Pixel composition	RGB
Orientation	Normal
Number of components	3
Horizontal resolution	300 dpi
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Light source	Unknown
Flash	Flash fired, strobe return light detected, compulsory flash firing
Supported Flashpix version	1
Color space	sRGB
Sensing method	One-chip color area sensor
File source	Digital still camera
Scene type	A directly photographed image
Custom image processing	Normal process
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Digital zoom ratio	1
Focal length in 35 mm film	52 mm
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Scene control	Low gain up
Contrast	Normal
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GPS tag version	2.3.0.0
IIM version	4
Supplemental categories	Unclassified
Keywords	NMCS DVIDS Bulk Import
Special instructions	Released/Distributed by Navy Media Content Operations 703-614-9154 via DVIDS
Province or state shown	Virginia
Code for country shown	US
Country shown	United States
Original transmission location code	USNORTHCOM
Writer
Identifier	DVIDS Image ID 2183455

File:Kitchen training 150915-N-MI079-001.jpg

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