File:Korea-Domun.daejak-01.jpg
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한국어: 성소부부고 가운데서 ≪도문대작≫ 편. 1611년 허균이 우리 나라 팔도의 명물 토산품과 별미음식을 소개한 책. 1권 1책, 필사본. 규장각도서. English: The old Korean book titled Domun daejak among Seoso bubugo authored by Heo Gyun, famous Korean writer and government officer during the mid Joseon dynasty of Korea in 1611. It introduces various local specialties and representative cuisines of 8 regions of Joseon dynasty. This manuscript is held by Gyujanggak library located in Seoul, South Korea |
| Date | |
| Source | empas dictionary |
| Author |
한국어: 허균 English: Heo Gyun]] |
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
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| current | 18:22, 23 November 2007 | | 253 × 480 (25 KB) | Isageum (talk | contribs) | {{Information |Description={{ko|성소부부고 가운데서 ≪도문대작≫ 편. 1611년 허균이 우리 나라 팔도의 명물 토산품과 별미음식을 소개한 책. 1권 1책, 필사본. 규장각도서.}}{{en|The old Korean book titled ''''' |
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