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File:Korean.cuisine-Nakjibokkeum-01.jpg

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Description Nakji bokkeum somyeon, fried octupus in gochujang sauce and assorted with thin noodles. The dish is a popular anju in South korea.
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Source https://www.flickr.com/photos/ayustety/1397476388/
Author by ayustety

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This file is licensed under the Creative Commons Attribution-Share Alike 2.0 Generic license.
You are free:
  • to share – to copy, distribute and transmit the work
  • to remix – to adapt the work
Under the following conditions:
  • attribution – You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.
  • share alike – If you remix, transform, or build upon the material, you must distribute your contributions under the same or compatible license as the original.
This image was originally posted to Flickr by ayustety at https://www.flickr.com/photos/25368895@N00/1397476388. It was reviewed on 18 September 2007 by FlickreviewR and was confirmed to be licensed under the terms of the cc-by-sa-2.0.

18 September 2007

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current20:18, 17 September 2007Thumbnail for version as of 20:18, 17 September 20072,272 × 1,704 (2.39 MB)Isageum (talk | contribs){{Information |Description=Nakji bokkeum somyeon, fried octupus in gochujang sauce and assorted with thin noodles. The dish is a popular anju in South korea. |Source=http://flickr.com/photos/ayustety/1397476388/ |Date= September 15, 2007 |Author=[http://f

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