File:Korean cuisine sliced and grilled eel01.jpg
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| Description |
한국어: 구이 요리의 한 종류인 장어구이 English: A Korean dish of jangeo gui(장어구이) which refers to the grilled eel. It can be seasoned with only salt or with spicy condiments. Español: Un tipo de gui que usa a anguilas como ingrediente. |
| Date | |
| Source | Own work |
| Author | Mar del Este |
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 11:18, 19 August 2015 | | 2,322 × 4,128 (2.87 MB) | Mar del Este (talk | contribs) | User created page with UploadWizard |
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