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File:Lečo s uzeninou a vařené nové brambory 03.jpg

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Čeština: Autor fotografie Jiří Zelenka.Lečo a vařené brambory. Lečo s uzeninou. Původní Maďarský pokrm, který zdomácněl v Československé republice. Lečo bylo i konzervované (Domácí lečo s klobásou). Zakladní suroviny Paprika, rajčata, cibule, sádlo, vajička, uzenina, koření a sůl. V restauracích se podávalo lečo bez uzeniny s vařeným bramborem. Jako vhodná příloha slouží bílé pečivo a chléb. Czech Republic.
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Author Pohled 111

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current15:43, 20 July 2018Thumbnail for version as of 15:43, 20 July 20183,264 × 2,448 (3.47 MB)Pohled 111 (talk | contribs)User created page with UploadWizard

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