File:Leaf - Lasimorpha senegalensis - wrapped and tying for chikwangue.jpg
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editDescriptionLeaf - Lasimorpha senegalensis - wrapped and tying for chikwangue.jpg |
English: Fresh leaves from kilodi or kityokolo (Lasimorpha senegalensis) used to bundle a roll of cassava dough to be cooked. Tightly tying the leaf bundle of six leaves as wrapped keeps the cassava sealed and provides flavor to the cassava dough during cooking. The leaf is not eaten, but discarded after cooking. |
Date | |
Source | Own work |
Author | T.K. Naliaka |
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- Обговорення:В'єтнамська кухня
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