File:Leh Berry Hippophae Sea-buckthorn Horticulture Agriculture Produce of India.jpg
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A berry fruit from Ladakh, Leh valley of India From wikipedia: When the berries are pressed, the resulting sea-buckthorn juice separates into three layers: on top is a thick, orange cream; in the middle, a layer containing sea-buckthorn's characteristic high content of saturated and polyunsaturated fats; and the bottom layer is sediment and juice. Containing fat sources applicable for cosmetic purposes, the upper two layers can be processed for skin creams and liniments, whereas the bottom layer can be used for edible products like syrup. |
| Date | |
| Source | Leh Berry |
| Author | Karunakar Rayker from India |
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This image was originally posted to Flickr by wildxplorer at https://www.flickr.com/photos/21932201@N04/2245971415. It was reviewed on 28 June 2014 by FlickreviewR and was confirmed to be licensed under the terms of the cc-by-2.0. |
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| current | 02:16, 28 June 2014 | | 2,000 × 1,246 (205 KB) | AmyNorth (talk | contribs) | Transferred from Flickr via Flickr2commons |
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