File:Liangpi-sichuan.jpg

Liangpi-sichuan.jpg(800 × 415 pixels, file size: 57 KB, MIME type: image/jpeg)

Captions

Captions

Add a one-line explanation of what this file represents

Summary

edit
Description
English: A plate of cold Northern Sichuan-style liangfen (Chinese bean jelly), before stirring. This dish is served as an appetizer. In Chinese, this dish is called 川北涼粉 (Northern Sichuan Liangfen). Photo taken at the Hong Kong Palace Chinese restaurant in Falls Church, Virginia, United States, with a Canon Digital IXUS 50 digital camera.
Date
Source

https://www.flickr.com/photos/princeroy/2972778750/

Originally uploaded in April 2009 to en:Wikipedia (log) by Badagnani (talk).
Author Prince Roy

Licensing

edit
w:en:Creative Commons
attribution
This file is licensed under the Creative Commons Attribution 2.0 Generic license.
You are free:
  • to share – to copy, distribute and transmit the work
  • to remix – to adapt the work
Under the following conditions:
  • attribution – You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.
This image was originally posted to Flickr by Prince Roy at https://www.flickr.com/photos/17352537@N00/2972778750. It was reviewed on 21 September 2009 by FlickreviewR and was confirmed to be licensed under the terms of the cc-by-2.0.

21 September 2009

File history

Click on a date/time to view the file as it appeared at that time.

Date/TimeThumbnailDimensionsUserComment
current11:06, 21 September 2009Thumbnail for version as of 11:06, 21 September 2009800 × 415 (57 KB)Diádoco (talk | contribs){{Information |Description={{en|1=A plate of cold Northern Sichuan-style ''liangfen'' (Chinese bean jelly), before stirring. This dish is served as an appetizer. In Chinese, this dish is called 川北涼粉 (Nort

The following page uses this file:

File usage on other wikis

The following other wikis use this file:

Metadata