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File:MUFFE E LIEVITI ISOLATI NELLE FARINE ALIMENTARI.jpg

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English: BACTERIA ISOLATED IN THE FOOD FLOURS
Italiano: colonie di muffe e lieviti del genere Saccharomyces isolate su un campione di farina di cereali. La semina avviene per spatolamento superficiale su un terreno selettivo per muffe e lieviti, Rose Bengal agar che permette più facilmente lo sviluppo delle colonie. Sono specie aerobie che crescono a una temperatura di 30°C. Periodo d’incubazione 48 ore.
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Author Rizzelli Stefania

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Wiki Science Competition 2017
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current17:00, 26 November 2017Thumbnail for version as of 17:00, 26 November 20173,872 × 2,592 (5.23 MB)Rizzelli Stefania (talk | contribs)User created page with UploadWizard
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