File:MUFFE E LIEVITI ISOLATI NELLE FARINE ALIMENTARI.jpg

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English: BACTERIA ISOLATED IN THE FOOD FLOURS
Italiano: colonie di muffe e lieviti del genere Saccharomyces isolate su un campione di farina di cereali. La semina avviene per spatolamento superficiale su un terreno selettivo per muffe e lieviti, Rose Bengal agar che permette più facilmente lo sviluppo delle colonie. Sono specie aerobie che crescono a una temperatura di 30°C. Periodo d’incubazione 48 ore.
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Source | Own work |
Author | Rizzelli Stefania |
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I, the copyright holder of this work, hereby publish it under the following license:
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This file is licensed under the Creative Commons Attribution-Share Alike 4.0 International license. | |
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This image was uploaded as part of Wiki Science Competition 2017. |
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Date/Time | Thumbnail | Dimensions | User | Comment | |
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current | 17:00, 26 November 2017 | ![]() | 3,872 × 2,592 (5.23 MB) | Rizzelli Stefania (talk | contribs) | User created page with UploadWizard |
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File usage on Commons
The following 6 pages uses this file:
- Image sets from Wiki Science Competition 2017 in Italy
- User:OgreBot/Uploads by new users/2017 November 26 16:30
- Commons:Wiki Science Competition 2017/Winners
- Commons:Wiki Science Competition 2017/Winners/Image sets
- Commons:Wiki Science Competition 2017/Winners/Image sets/round 2
- Commons:Wiki Science Competition 2017/Winners/Italy