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English: Madd, seasonal fruit of the Saba senegalensis tree. Cooked, very tart and flavorful. Very popular in the southern Senegal forest region. The seeds are removed from the fruit and boiled until the pulp covering the seed is soft, with sugar added to taste. Street vendors in Dakar sell in plastic cups with spoons. The large, hard seed pits (shown on the saucer) remain and are discarded during eating. Scale, shown with teaspoon.
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Senegal
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Author T.K. Naliaka

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current16:43, 17 November 2014Thumbnail for version as of 16:43, 17 November 2014765 × 681 (166 KB)Piki-photow (talk | contribs)User created page with UploadWizard