File:Making Shio Koji Michael Vera 2021.webm
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Original file (WebM audio/video file, VP9/Opus, length 3 min 42 s, 1,920 × 1,080 pixels, 938 kbps overall, file size: 24.82 MB)
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editDescriptionMaking Shio Koji Michael Vera 2021.webm |
English: Michael Vera from West Coast Koji shows how to make shio koji, which can be used to marinate vegetables and proteins. He outlines different salt ratios and how they influence fermentation, and describes how to achieve different flavor profiles that are unique to your style of cooking.
Українська: Приготування японської приправи «шио коджі» (塩麹). |
Date | |
Source | YouTube: Making Shio Koji – View/save archived versions on archive.org and archive.today |
Author | Chef's Roll |
Licensing
editThis video, screenshot or audio excerpt was originally uploaded on YouTube under a CC license.
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This file is licensed under the Creative Commons Attribution 3.0 Unported license.
Attribution: Chef's Roll
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This file, which was originally posted to
YouTube: Making Shio Koji – View/save archived versions on archive.org and archive.today, was reviewed on 30 January 2023 by reviewer Racconish, who confirmed that it was available there under the stated license on that date.
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Assessment
editThis file was selected as the media of the day for 30 January 2023. It was captioned as follows:
English: Shio Koji (塩麹)
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Date/Time | Thumbnail | Dimensions | User | Comment | |
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current | 11:13, 17 November 2022 | 3 min 42 s, 1,920 × 1,080 (24.82 MB) | RZuo (talk | contribs) | Imported media from https://www.youtube.com/watch?v=2Lg2LWhSLYk |
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- User:Atlasowa/New video2commons/2022 November 11-20
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- Template:Motd/2023-01-30 (en)
- Template:Motd/2023-01-30 (fr)
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