File:Makka Poha.jpg

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Makai poha is part of Indian Gujarati cuisine.

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English: Makai poha is part of Indian Gujarati cuisine. It can also be referred to as corn or maize flakes, but unlike the breakfast cereal cornflakes, these are not ready to eat. Makka poha is usually fried in hot oil so it puffs up, for consumption as a snack. It is an important ingredient of the farsan (savoury) chevda.
Date
Source Own work
Author Sanket Oswal
Camera location18° 30′ 26.82″ N, 73° 52′ 26.07″ E  Heading=126.50154117129° Kartographer map based on OpenStreetMap.View this and other nearby images on: OpenStreetMapinfo

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Date/TimeThumbnailDimensionsUserComment
current05:53, 18 July 2020Thumbnail for version as of 05:53, 18 July 20203,506 × 2,629 (1.58 MB)Sankoswal (talk | contribs)Uploaded own work with UploadWizard

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