File:Mix lentils Uttapam IMG 5949 1.jpg
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English: Batter made with 2 parts ( 5 cups) raw rice, 1 part (2.5 cup) mix pulses (1/2 cup split red lentils, 1/2 cup yellow pigeon peas, 1/2 cup green gram and 1 cup split black grams.Soaked for 6 hrs, grinded and kept it overnight for natural fermentation. While preparing topped with grated onion, ginger, green chilli, garlic, tomato, sautéed beetroot and sprinkled home made gunpowder. |
| Date | |
| Source | Own work |
| Author | Sumita Roy Dutta |
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 12:52, 10 April 2019 | | 2,400 × 1,723 (4.73 MB) | Sumita Roy Dutta (talk | contribs) | User created page with UploadWizard |
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